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Maintain cleanliness, sanitation, and organization within the meat department according to store policies.Hours are typically 6 p.m. - 9 p.m. 5-7 days a week.    Key Responsibilities:Clean and sanitize meat room preparation areas, equipment to include slicers, grinders, saws, and floorsDisassemble, clean, and reassemble equipment as needed for cleaningReport low levels of cleaning and sanitizing materialsObserve policies and procedures established for the departmentObserve all state health ...read more